Ingredients

• 1 shot of Intenso, Supremo, Aromatico or Vanilla Infusion coffee
• 1 shot of Smooth and Creamy hot chocolate
• 100ml of hot milk

Method

1. Place your PODiSTA pod capsule in your machine and brew one shot of espresso. 
2. Meanwhile, heat 100mls of milk. 
3. Once you have made your coffee shot, place your hot chocolate PODiSTA pod capsule in your machine and brew in a separate glass. 
4. Pour in the milk over the top of your coffee to fill the glass about three quarters and pour in the hot chocolate milk and serve immediately.